Tasteful and filling. Coat meat with marinade, squeeze out excess air, and seal bag. The roast came out flavorful tender and moist. I swapped minced garlic for the minced onion but to still get a little of the onion flavor swapped onion powder for the garlic powder. susanlynne. 1 tsp. If smoking a venison ham, smoke to 150 degrees. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 10 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. 2/3 cup honey Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste! Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. Submerge the hog ham or hams in the brine and refrigerate for 3-5 days, or about 8-12 hours for every pound. I serve this over hot cooked rice or wide egg noodles. 1 1/2 cups kosher salt Excellent marinade. I fell in love with traditional pozole a few years ago when a friend from New Mexico made the dish. pink curing salt Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. 2 tbsp. If smoking a venison ham, smoke to 150 degrees. Add comma separated list of ingredients to include in recipe. You saved Elk Steak Marinade to your. Serve warm or let it cool to room temperature and chill in the refrigerator for 24 hours before eating. This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes. Amount is based on available nutrient data. mustard seeds (optional), Glaze This soup is unique and yummy- definitely put in the ingredients that sound bizarre like vinegar and Tabasco®. Get tips and recipes to make the most of this season's bounty. Elk usually sticks to the grill but this marinade made it flip easily. Beef may also be substituted for elk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turned a few times. I serve this over hot cooked rice or wide egg noodles. Didn't have elk just used hubs' family farmed beef steaks. I couldn't figure out if it was supposed to absorb completely but that's not how I'm used to marinating meat so I made more. Best served with Mexican style cornbread. It marinated for only about 45 minutes then I fried it in a cast iron hot frying pan....2 mins on one side and about 3 on other..perfectly pink inside and really tender! Have a small bowl or tray of foil filled with water sitting on the bottom rack directly underneath to release steam. Pat dry with paper towels and set it on the top rack of the smoker if possible. Big bucks, land management, rut reports, and tips for the whitetail obsessed. 1/2 cup yellow mustard Add comma separated list of ingredients to include in recipe. (I'm a vegetarian:-). I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking. 1 1/2 gallons cold water (24 cups) It's filling up your freezer. This Corned Wild Game Hash recipe was featured in The Best Start: Wild Game Breakfast Cooking... Several years back I made a commitment to live off the land and to quit buying meat from the grocery... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. I loved it and only marinaded the elk for 2 hours. About 2 hours into the smoking process, and every hour after, lightly baste the ham with the glaze. Was awesome marinate overnight if possible and grill high so you sear it well and it's still rare inside. It will absorb plenty of wood-smoked flavor and can then be transferred to a crockpot to finish tenderizing with onions, beans, and greens for a smoked hock stew. This is my take on pozole. A simple but tasty chili recipe using ground elk meat as the base. Serve with a dollop of sour cream on top. Hubs asked me to add liquid smoke so I did and I added minced garlic as well. Remove the meat from the brine and rinse very well with cold water. :), Made this for dh last night he loved it! You may add any vegetable you want though I will only give the recipe for the mashed potatoes and elk steak. whole peppercorns This recipe is versatile enough to work with venison or bear as well as hog. Do you know what to do with it? This recipe originally called for beef, but I started using elk, and no one knows the difference, not even my kids, and they are very picky eaters! The total cook time will be anywhere between 8-12 hours, depending on the size of the ham. The first time I made this it was just enough for 5 palm-sized pieces of backstrap - perfect. Although I love the traditional dish, in general I'm not a huge fan of pork or hominy, thus the creation of this recipe. I recently marinated a small elk roast in this recipe and then roasted it for 40 minutes (which may have been 5 minutes too many). Skip the deli section at the grocery store and make your own sandwich meat  instead. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. black pepper. Drain elk steak and discard marinade. It’s excellent served hot or cold and it freezes well, too. Most people won't think twice about serving basic cornbread when is on the table. If you find that the meat begins to stall, you might need to increase the heat of the smoker to 200 degrees. REEEEEALLY delicious. 2 cloves of garlic, minced 259 calories; protein 32.5g 65% DV; carbohydrates 2.6g 1% DV; fat 12.5g 19% DV; cholesterol 77.6mg 26% DV; sodium 332.5mg 13% DV. Info. I don't think you need to increase the marinade if you're using a baggie but definitely would if marinating in a bowl or similar container. Meal enough for a family of 4 or cut one in half to make it 5. Smoke the ham until it reaches 160 degrees internally in the thickest part of the meat. *Brine the shanks with the rest of the hind quarter and add to the smoker for a few hours. Information is not currently available for this nutrient. I have used this recipe several times for elk steak and the results are amazing. Marinated for 24 hours and it grilled perfect following the directions/temps. Thanks Brother Don! Incredible! If you find that the meat begins to stall, you might need to increase the heat of the smoker to 200 degrees. I quadrupled the recipe to cover 3 large steaks with enough marinade. Smoke the ham until it reaches 160 degrees internally in the thickest part of the meat.

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