Cool 15 minutes. Can I fix it? This can be rectified with proper greasing and light dusting. What’s wrong with my cake? Share it with us! If your cake’s cooked properly, but is a little greasy, you could cover the top in chocolate and let it set to disguise the grease. Grease a Wilton Wonder Mold pan set (12-cup capacity). For the second panel, cut the second piece of fondant in half and place the bottom half onto the next spot on the cake making sure the bottom of the fondant piece is touching the cake board. The cake may have a cracked top or a hard crust. What Is the Best Substitute for Butter in Chocolate Chip Cookies? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Just make sure everyone has a fork or spoon for eating it! If the flour doesn’t blend evenly it will make the cake bake uneven. Flip it the right way up and pop onto a cooling rack. Be sure to measure out your butter carefully. --He's great as a waldorf style toy, ornament, or cake topper DESIGN: --Painted with red and white striped shirt, charcoal grey pants, and black shredded vest. My cake is too dense Necessary cookies are absolutely essential for the website to function properly. Oh no, my cake is burnt – what should I do? Can I fix it? What’s wrong with my cake? Roll out a small piece of yellow fondant and cut out the shape for the top of the dress. For the bottom I use a bundt pan, for the middle I use a heat-proof pyrex bowl, and for the top layer I use a cupcake. Did you make this project? How to cook a ham: How to prepare and boil gammon for Christmas. If it’s not completely cooked and you’ve definitely added the rising agent, pop it back into the oven and bake for longer. The tin foil will trap the heat and help to cook the inside of your cake. What’s wrong with my cake? We also use third-party cookies that help us analyze and understand how you use this website. 2. Lastly, make a thin strand of fondant and border the top of the dress to give it a clean edge. Baking a cake involves numerous intricate details. 10 Easy Gobbleworthy Dessert Recipes Using Graham Crackers, 10 Easy No-bake Dessert Recipes for Every Maker’s Delight, Mouthwatering Donut Flavors That You Should Try. Anywho, I've had a Wilton Wonder Mold pan for a while and have been waiting for the right time to use it. Make sure you don’t overcook your cake next time. You can then cover your cake in fondant or buttercream to hide the cut marks. Make sure you bake your cake on the right temperature and pre-heat it properly. Fold it with a wooden spoon or mix with an electric hand whisk until combined. If your cake is hard you may have just overcooked it or overmixed the mixture when combining ingredients. Can I fix it? Give it a little pat around the edges and on the bottom too. This is definitely the right time. What’s wrong with my cake? What’s wrong with my cake? My cake has risen unevenly Not even a cup of tea is helping to wash it down! Cake baking is a tricky task that requires some expertise and experience. Double check how much flour you add to the mix. It may sink in the middle or comes out with a gooey center. If you cake isn’t completely cooked – cover it in tin foil and bake for a further 5-10 mins – check it again after 10 mins or so and if needs longer bake again. Can I fix it? When is the best time to do Christmas food shopping?

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