Toro is at its best eaten raw as sashimi, or used in Nigiri. JavaScript seems to be disabled in your browser. Once considered unfit for consumption by Japanese Samurais, the buttery, melt-in-the-mouth underbelly of the Bluefin Tuna (Toro Maguro) is now one of the most sought after cuts in sushi bars the world over. Then you can’t pass up the opportunity to try one of the most prized cuts of fish used in sushi-making. On January 5th, 2001 in Tokyo, a sushi grade bluefin tuna was sold for an astounding $173,600 for a 444 pound fish (which equates to $391/lb). When it is defrosted, the fish revives to exactly the moment it was frozen. Raised in Australia, our prized Sashimi Grade Bluefin Tuna Belly Loins are favored by sushi chefs around the globe for their fattiness and flavor. To ensure your Australian Bluefin Toro is of optimal quality when you are ready to use it, we recommend that you adhere to the following preparatory and defrosting guidelines: Sashimi Grade Escolar Fillets (Shiro Maguro), Sashimi grade Bluefin caught in Australia, Flash-frozen and vacuum packed to preserve freshness, Rich and buttery – ideal for use in Nigiri, Naturally high in fat with distinctive marbling. $ 39.99. Once you taste our Bluefin Otoro tuna, you will never forget it. Toro has bone and suji(sinew) parts. We don't remove them as it will also take off the precious fatty parts and most of our customers like to sear or to melt the suji by the heat. How long will it keep? Then you can’t pass up the opportunity to try one of the most prized cuts of fish used in sushi-making. Price Details. Buy tuna sashimi online at Catalina Offshore Products to have the best sushi grade maguro tuna in time for dinner tomorrow! This crudo's simple preparation belies its complex array of tastes, textures and flavors. Naturally high in fat, our boneless toro is pink to white in color, with the rich, buttery flavor coveted by sushi fanatics. For optimal taste it is best to be consumed within 24 hours after defrosting. The marbling on this fish is exquisite, and some compare it to the finest cuts of beef. Bluefin tuna are found all over the world, usually in deep offshore waters. All our tuna are farmed, including Bluefin tuna (from Spain and Australia. Whether you are a professional sushi artist, an amateur Japanese cuisine chef, or simply a lover of sushi, you fit into one of two categories: those who have tasted Bluefin Otoro, and those who have not. Frozen from fresh, we can guarantee our Bluefin Tuna will retain its fresh, buttery taste. $ 34.99. But now, thanks to Luxe Gourmets, seafood lovers throughout the USA can enjoy fresh, raw Otoro and Chutoro in their highest grade (Grade #1+), right at home. The largest species of tuna, the mighty Bluefin is the most coveted and desired large fish in the world. Thanks to Luxe Gourmets, you can enjoy the excellence of winter Chutoro during any month of the year. Remove, and rinse once again under a cold tap to rid the product of any remaining salt that might compromise its flavor. On the other hand, a 3-lb cut of Maine Bluefin Toro costs $115.00 or $38.33 per pound. Are you a fan of Nigiri? Bluefin maguro, bluefin belly toro, and Ahi tuna are all very delicious as sushi and sashimi. The finest grade of Japan’s foremost delicacy, the Bluefin tuna. How do I thaw? Ahi Poke Chunks, Frozen. Leave the filet to sit in salt water for 3-5 minutes. this website. Sprinkle some Himalayan pink salt on top to finish. Sale. The largest species of tuna, the mighty Bluefin is the most coveted and desired large fish in the world. Are you a fan of Nigiri? Powered by Shopify, Order by 11am PST to receive next-day delivery. And now you can enjoy it at home too! Average Bluefin Tuna exceeds 900 lb and yields only 3 to 5 lb of Toro. If you haven’t tried this delicacy, no words or description can give you the experience. We ship in customized insulation material with a 3 lb-5lb block of dry ice in each delivery of frozen product depending on the weight of the fish. Rinse the entire filet under a cold tap prior to immersing in the salt water solution. Albacore sushi and Escolar tuna sushi, also known as shiro maguro sushi, are high in fat content which make for very tasty sashimi. Our Otoro and Chutoro are SuperFrozen promising perfect freshness as though it were caught only moments before your meal. With the teaspoon, begin adding salt to the water. Bluefin Tuna (Toro) ( Sushi Grade ) List Price: $ 29.99 Our Price: $ 19.99 per HALF POUND 23 In Stock SuperFrozen Otoro and Chutoro are cut to size, vacuum packed. If you are not planning to enjoy your product immediately, be sure to put it in the freezer straightaway. Refer to the link to see the current prices on the market. Again, these were the market conditions and can greatly fluctuate. Any reposting or republishing of this recipe or its images is prohibited without written authorization from LuxeGourmets. Add lukewarm water to the bowl. Using a thin sponge or cheesecloth, gently dab the filet to mop up any excess moisture. This process begins at sea, where fishing boats are specifically fitted with specialized freezers that store a catch immediately after the fish has been gutted and the gills have been removed. For best results, ensure the temperature of the water is no higher than 95° F (around 35°C). Fresh or frozen, & shipped overnight. Each fish is carefully assessed prior to cutting and freezing to ensure we only obtain the very best marbled toro. What is SuperFrozen? Keeping the product for more than 2 weeks will cause the color to change, as we do not use preservative and home freezers are significantly warmer than then temperature SuperFrozen tunas are kept in. Wrap the filet in a clean, dry sponge or cheesecloth prior to wrapping it in cling film. Albacore tuna recipes and other tuna fish recipes provide a guide for cooking this delicious fish. Spread 5 slices of otoro out onto each plate in an asymetric fan. It is a symbol of both luxury, and excellent taste. There are basically three types of Bluefin tuna in the market, namely: Pacific Bluefin Tuna. Superfrozen tuna is kept fresher than fresh quality while in super freezers kept at -76°F. Farmed or Wild? BEST OF THE OCEANS - DELIVERED TO YOUR HOME. It is a symbol of both luxury, and excellent taste. Ahi Loin (Maguro), Fresh Wild Sushi Grade Pacific Tuna, Albacore Loin (Shiro Maguro), Frozen Wild Sashimi Grade Pacific Tuna, Bluefin (Toro), Frozen Farmed Sashimi Grade Atlantic Tuna, Bluefin (Toro), Frozen Farmed Sashimi Grade Pacific Tuna, Bluefin (Toro), Frozen Wild Sushi Grade Pacific Tuna, Bluefin Loin (Maguro), Fresh Farmed Sashimi Grade Pacific Tuna, Bluefin Loin (Maguro), Fresh Wild Sushi Grade Pacific Tuna, Bluefin Loin (Maguro), Frozen Farmed Sashimi Grade Pacific Tuna, Catalina's Choice Canned Tuna in Olive Oil, Catalina's Choice Canned Tuna in Olive Oil, Smoked, Yellowfin Saku (Maguro), Frozen Wild Sashimi Grade Tuna. If you apply too much pressure they will burst. We offer $25 flat rate shipping to any location in the continental U.S. For customers in California, we offer $15 flat rate shipping. Copyright © 2020, Catalina Offshore Products. We don’t use Mexico bluefin as they are lower quality). You must have JavaScript enabled in your browser to utilize the functionality of You may, however, share this recipe with your friends by forwarding the link, or by clicking on any of the social media icons on this page. Drizzle with olive oil and then top with the grapefruit caviar, pink peppercorns and chervil leaves. Just like our highest-quality Bluefin Otoro, Bluefin Chutoro also comes from the fatty underbelly of the Bluefin tuna. Just as the Bluefin is the king of the tuna world, “Otoro” is the queen jewel of the Bluefin. Particularly favored is the belly fat known as toro. $ 24.99. Remove any plastic packaging before defrosting. With thin slices of ultra-marbled otoro that melt in your mouth, accented by tart and bitter grapefruit caviar, savory pink salt, sweet peppery pink peppercorns, and anise flavored chervil, it somehow manages to be decadent and refreshing, all in one bite. It is a predatory Bluefin tuna, common in the waters of the Northern Pacific Ocean. How is it processed and packed? Luxe Gourmets' Bluefin are caught in the wintertime, when its taste is the finest; so there is a great advantage to ordering Chutoro that has been “SuperFrozen™” rather than fresh. Slice the otoro into 10 slices using a very sharp knife. Price has already been adjusted accordingly. Place the filet in the fridge for 3-5 hours, allowing time for it to breathe and expand prior to use. Of all the cuts of this fish, it is the fatty underbelly, (the “Toro”), that is the most expensive, and the most desired. Choose from a variety of Bluefin Tuna Loin, Otoro, Chutoro, Yellowfin Tuna, and Bigeye Tuna. Orders over $300 qualify for free shipping. To make the grapefruit caviar, peel the membrane off each segment of grapefruit and then carefully separate each of the juice vesicles using your fingers. That is how special Otoro is. Did you know that a single Bluefin tuna can sell for millions of dollars at the famous Tsukiji Fish Auction in Tokyo? Note:All recipes and other content on this website, including images and text, are protected by copyright. The fish then remain in these freezers during transport to kitchens in and beyond Japan. According to the report, the average price range, converted to USD, was anywhere from $12 to $77 per pound for fresh domestic bluefin tune, whereas frozen was in the $21 to $50 per pound. Please be advised. Thawing instruction is included with your order. Frozen tuna is protectively sealed and sent with dry-ice/ice sheet combination to keep the freezing temperature. Cut from the underbelly of the Bluefin tuna, Otoro is the part of the Bluefin with the softest texture, the highest omega-3-fat content, and the most enchanting taste. Toro (and especially otoro) is generally the most expensive item in the menu by weight, and in fact the fish themselves can command record prices. Average Bluefin Tuna … $ 36.99. Join Newsletter to receive special discounts, great recipes from our top chefs, and tips from our chefs to help you in the kitchen. The ratio should be approximately two     teaspoons for every liter of water. We insert temperature strips with each package so our customers will be assured of no temperature spiking to unhealthy zone to ensure HACCP adherence. SuperFrozen tunas are all-natural tuna with no preservatives, and ensures the highest quality of freshness. Of all the cuts of this fish, it is the fatty underbelly, (the “Toro”), that is the most expensive, and the most desired. Ahi Loin (Maguro), Fresh Wild Sushi Grade Pacific Tuna. Grade #1+ quality Otoro and Chutoro, shipped fresh overnight to your home. The higher fat content of the belly results in meat that is pink to white color versus the deep red color seen in the center and top loins. 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