Hall and Fairfax, respectively former Fuller’s and Diageo employees, have 20 years experience between them in the drinks business, and noticed a gap in the market for small-scale artisan spirit production. Childhood friends Sam Galsworthy and Fairfax Hall founded Sipsmith in 2009 after battling to overturn a law to enable them to create the first small batch gin distillery in London in almost 200 years. SIPSMITH LIMITED (06373864) Company status Active Correspondence address Ladyships, Woolston Road, North Cadbury, Somerset, England, BA22 7DR. People always think you just go to the bank manager. When they launched, Sipsmith became the first copper-pot based distillery to start up in London in over 180 years. They do Tanqueray, Smirnoff, Baileys, Bell's... Then in January 2007, Sam and I thought the time was right. I remember reading about the founders of Not On The High Street who said they always draw up their top five things for the year. Standing tall with a 300lt capacity, Prudence barely fit into the original distillery (in Hammersmith) with the swan’s neck mere centimetres away from the ceiling at the time. Is that viable, throwing away two thirds? I like adding a dash of rhubarb bitters, which is a fantastic little extra. in SIPSMITH LIMITED. })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); I'm childhood mates, from the age of two or three, with the co-founder Sam Galsworthy. ‘London is recognised on the international stage as being at the very forefront of the cocktail revival and as a result is home to some of the most exceptional bartenders in the world, serving some of the best and most inventive and stimulating drinks. In 2015, Sipsmith were awarded the contract to produce a gin for the House of Commons and released an exclusive bottling for the House of Parliament visitor centre. As Prudence can only create 300lts per day, increasing production while staying true to this philosophy, means increasing the amount of stills on hand. Until we came along, pretty much all gin was made from a concentrate diluted with raw alcohol, so the good and the bad all mixed together, plus water added to stretch it. Sipsmith was founded in 2009 by friends Sam Galsworthy and Fairfax Hall who where then joined by master distiller and writer Jared Brown. Every 3 months the distillery selects the 4 best gins they have trialled during tours that season – and send them directly to subscribers in 4x 90ml bottles. Five years later, the distillery exports to Australia and China, keeping volumes low to control growth and retain its hand-crafted ethos. It’s quite hard to get hold of as it is made exclusively for the hotel to use as part of a limited release, however keep a look out for the red wax top and red label (to echo the Singaporean flag) as it’s more than worth the £44 price tag. – Icons of Gin 2018, Sipsmith becomes first gin partner for Wimbledon, Ealing Gin: How the ‘queen of London’ came to be, New coffee gins from British brand Lava Spirits. It's been a real pleasure to meet you. It hasn’t got the sugary sweetness of most industrial commercial or even homemade versions, but just enough to bring out that ripe fruity tone and almond-like depth. Launched in 2013, V.J.O.P. It was a bit more gritty than it is now. More information can be found in our Cookies Policy and Privacy  This was about recreating gin the way it was made during the gin boom in the early 1700s. And there are some quite good government-backed schemes. Jared B… In 2009, Sipsmith was launched by Sam Galsworthy and Fairfax Hall. Company address: SIPSMITH LIMITEDC/O PITMANS LLP 107, CHEAPSIDE, LONDON, ENGLAND, EC2V 6DN, Company documents: The distillation is different too – the recipe uses a ‘triple juniper’ method which means that they add the botanical to the distillate at three various stages. Fairfax Hall has been working at SIPSMITH LIMITED since 18 September 2007, currently, he/she works on the position of a Director. Company address: SIPSMITH LIMITED C/O PITMANS LLP 107, CHEAPSIDE, LONDON, ENGLAND, EC2V 6DN.

m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) It was an option when we first started in 2007, but it wasn't an option when we came to launch in December 2008 because Lehman Brothers had just gone down. A milestone moment in the story of British Gin distilling, in 2009 Sipsmith became the first copper-pot based distillery to start up in London for 189 years.. They're huge. We found it is at its best in a Gimlet. He worked in a winery in Chile, then found the beer world, and was based in the USA, working out there for Fuller's. It would have been completely impossible if we hadn't put our necks on the line. Check your inbox. Was that an option? Fairfax Hall has been working at SIPSMITH LIMITED But neither of us knew anything about the spirit world. Prudence (named after former Prime Minister Gordon Brown’s favourite watchword) was the team’s first still. We needed a master distiller and luckily we found one in our third partner, Jared (Brown), who we met at a party. And a classic Martini. (DIRECTOR) Former strategy manager at Diageo, Fairfax Hall came up with the idea for gin distillery Sipsmith while sitting in a New York bar wondering why gin was no longer made in London. When we first started, the big guys said, how can you possibly guarantee the consistency? She was designed in collaboration with one of Germany’s oldest distillery producers Christian Carl (a family business which has been crafting stills since 1869 and which has since created many of the stills for the smaller craft distilleries) and is as complex as she is beautiful. Up till mid-2006, it was incredibly difficult to get a distiller's licence because of anachronistic laws from the 1700s designed to crack down on the gin boom of the eighteenth century, the time of "mother's ruin" and Hogarth's images of drunks in the streets. Is it competitive? We haven’t tasted it yet, but have understood this to be the same gin as their regular Sipsmith London Dry, bottled at a lower ABV of 40.7% ABV.

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