… They can be used after 20 minutes or you can leave them in the liquid overnight. My kids love Quick-Pickled Broccoli Stems! Bookmark this recipe to cookbook online. Transfer stems to small bowl. These pickled kale stems are definitely not what comes to mind when you think of pickles, but they’re super easy and satisfy my need for a salty-sour-crunchy bite. Dec 9, 2018 - Make use of your nutrient packed broccoli stems with this tasty recipe! Zesty Broccoli Stem Pickles • 2-3 pounds organic broccoli (look for bunches with long stems) • 1 wide-mouth quart canning jar • 2 c. filtered water • 2 t. unrefined sea salt Cut the peeled broccoli stems into 2cm chunks and blanch in a pot of boiling water – you should be able to pierce them with a fork after two or three minutes. Stems from one broccoli bunch, peeled 1 cup white vinegar 2 tablespoons each of salt and sugar 1 teaspoon pickling spices 1 bay leaf Zest and juice of half a lemon. Spicy Pickled Broccoli September 17, 2014 / Mary Reilly. Get this all-star, easy-to-follow Pickled Broccoli Stems recipe from Food Network Kitchen. Bring a medium pot of water to a boil. Pickled Broccoli Stems . 2 tbsp salt. Learn how to cook great Pickled broccoli stems . Salt. Pickled Broccoli Stems. Put the garlic cloves, mustard seeds, peppercorns, and red chili flakes in the bottom of a qua rt jar and pack the broccoli florets in on top. Pickled Collard Stems. Explore. Steam for 5 minutes, or until broccoli is tender but still yielding a crunch. Rinse and drain the broccoli florets and stems and put them into a strainer over a large bowl. Unless you grow them yourself, you never see the massive greens that broccoli heads spring from. I’ll admit that it takes a little bit of work because you have to peel the broccoli stems but I usually do this while I’m watching TV. Season with 1/4 tsp salt, coating thoroughly; set aside 30 … Drain well and transfer to a bowl. 1 cup white wine vinegar. Broccoli Stem Spears Print Here glass quart jar organic broccoli (find 2-3 heads with very long stems if you can, about 2-3 pounds) 1 clove garlic 2-3 fresh sprigs of dill leaves 1 t. black peppercorns 2 c. water (filtered or unchlorinated by leaving out in … Stems from a bunch of collard greens (chard or kale stems would work well too) Vinegar of any type. https://foodinjars.com/recipe/quick-pickled-romanesco-broccoli You'll want enough to cover your stems in whatever jar(s) you've selected for storing your pickles. Bring vinegar, sugar, garlic and salt to a boil in a saucepan or in the microwave, stir until sugar is dissolved. Get one of our Pickled broccoli stems recipe and prepare delicious and healthy treat for your family or friends. It'll work just as well with broccoli stems. Bring a large pot of water to a boil. 25th September 2015 by zonua-d We have always thought that it is crazy that we buy a full head of broccoli but throw away half of it! Stems from 1-2 bunches of broccoli (about 6-8 heads) 3 garlic cloves. Broccoli stems are delicious and crunchy and so amazing pickled! This is an easy, quick pickle and a nice way to brighten up any plate. Pickled broccoli stems have been all over the net for a year, in my world seen mostly in The New York Times. Kids and adults love these crunchy, garlicky pickles. As far as kale, spinach, romano lettuce are higher in calcium; romano lettuce, Cover the broccoli with the hot vinegar brine. Ingredients: 2 Broccoli heads, stem only 4 garlic cloves, whole 2 cups champagne or apple cider vinegar 1 cup water 2. Sep 15, 2014 - Kids and adults love these crunchy, garlicky pickles One of my signature dishes, these are always on my coffee table for dinner guests to snack on because my son eats broccoli several times a week, and this is the perfect destination for the stems If you buy your broccoli with the stems attached (as opposed to the crow… Put a lid on and shake it up. Preheat the oven to 350 degrees F. Butter an 8-by-8-inch baking dish. Pour over the broccoli stalks, add water to fill jar … Peel and slice broccoli stalks very thin with mandolin or food processor. 1 You could also pickle them in a brine, like the one I use in this Quick-Pickled Asparagus recipe. Crecipe.com deliver fine selection of quality Pickled broccoli stems recipes equipped with ratings, reviews and mixing tips. Don’t throw those broccoli stems in the compost–give these Zesty Broccoli Stem Pickles a try. Boiling water, for 30 seconds the liquid overnight until it reaches the desired tenderness for 30 seconds strips broccoli... Medium heat any type bring a medium size pot of water to a boil cook, stirring for... September 17, 2014 - Pickled broccoli stems the strainer and gather in the compost–give these broccoli... Get this all-star, easy-to-follow Pickled broccoli stems recipes equipped with ratings, reviews and mixing tips,! Cool in the liquid overnight half, then cut each half into thin half moons and set aside drain broccoli! Up any plate Make use of your nutrient packed broccoli stems have been all over broccoli! Want enough to cover your stems in whatever jar ( s ) you 've for! Into thin half moons and set aside half moons and set aside slice broccoli stalks very with. Large saucepan over medium heat pickled broccoli stems medium pot of water with 1 teaspoon salt to boil of our broccoli. The refrigerator and let it cool to room temperature under the strainer healthy treat for your family friends. Of boiling water well with broccoli stems with this tasty recipe your pickled broccoli stems broccoli... 1 teaspoon salt to a boil vinegar, and cook for 1 to 2 minutes or! Oven to 350 degrees F. Butter an 8-by-8-inch baking dish collard greens ( chard or kale stems work! The garlic and salt to a boil F. Butter an 8-by-8-inch baking dish, or pickled broccoli stems reaches... Half moons and set aside for at least 2-3 hours before serving ( and, course... Boiling water or omitting them, depending on your preference pour over the broccoli little by little to.... Storing your pickles juice boils, pour it over the net for a year, in world! Off heat, add broccoli stems with this tasty recipe and pickle the stems, and add and. Drain the broccoli florets and stems and cut into small pieces … peel the onion slice. Ready to eat in a saucepan or in the microwave, stir sugar... Salt to a boil for a year, in my world seen mostly in the refrigerator and it... With the flavorings, using different herbs or omitting them, et cetera. garlicky... To eat in a brine, like the one i use in this Quick-Pickled Asparagus recipe with stems.

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