This simple chocolate sponge can be decorated however you like for any occasion. 366 days. It looks pretty and because of the magical combination of both yoghurt and almond meal, the texture is ah-mazing. The recipe can be turned into a coconut cake by replacing the cocoa with dessicated coconut. New! Mary Berry is the undisputed Queen of Cakes, well-known for her easy-to-follow, tried and tested, mouth-watering recipes. Get a discount off your first four Hello Fresh boxes! One challenge. You can always add more and a thicker icing works better than one that runs off the sponge.’. This nut-free cappuccino cake is best eaten fresh, topped with coffee cream icing and a dusting of cocoa. allrecipes.co.uk/recipe/43770/moist-yoghurt-cake-with-blueberries.aspx Grease the sides of a 23cm/9in round Ingredients. Add liquid gradually to icing, too. If you don’t have a piping bag to decorate the top, Mary advises using two plastic food bags, snipped off at one corner to create a funnel. Turn into the prepared tins, level the top and bake in the preheated oven for about 20-25 mins, or until shrinking away from the sides of the tin and springy to the touch. Classic lemon tart 1 hour Seed-Topped Banana Bread 30–40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade 30 minutes Classic Special Scones 10 minutes Sachertorte 1 hour Victoria Sandwich 45 minutes Carrot Cake with Mascarpone Topping 1 hour 15 minutes Easter Simnel Cake 1.5 hours Lemon Drizzle Traybake 40 … Enjoy with a hot cuppa. Time 30 minutes. If the cake colours too quickly, cover with foil after 30 minutes cooking. Whatever the legend, this famously British chequerboard bake is still as popular today. Beat together the eggs, flour, caster sugar, butter and baking powder until smooth in a large mixing bowl. Pour the glaze over the cake and set aside to cool completely. Simple and versatile Chocolate Cake with infinate variations, Line a large loaf tin with baking parchment, In a large bowl, beat together the oil, yogurt, syrup, eggs and sugar, Sift the flour, cococa, baking powder and salt into the bowl, and stir until smooth, Pour the mixture into the tin and bake for around 1- 1 1/4 hours. Simple Yoghurt Cake is a community recipe submitted by Nicole and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Also, avoid adding to much coco powder - stick to the chocolate cake recipe measurements, as too much powder will make it dry. Wash and dry the quartered cherries thoroughly before adding them to the cake mixture to prevent them from sinking to the bottom during baking. She told Woman’s Weekly: ‘When icing a cake, seal the top with apricot jam first to prevent crumb contamination. 2. I got cocky. This sticky, moist bake is a wonderful way to use up overripe bananas, spiked with a little nutmeg and lemon zest, and served with extra honey glazed on top. There are a few things you can try to ensure your chocolate cake is moist after baking. It's all over. Your lemon loaf looks absolutely yummy!! 2 eggs 3 tbsp maple syrup ½ tsp vanilla extract, pure 2 cups self-raising flour 1 tsp baking powder 150g butter, melted ¼ cup sugar ¼ cup Greek yogurt Remove from the oven and leave to cool a little in the tin. Make sure you bake the batter as soon as it’s mixed, and resist opening the oven door until it’s at least three quarters cooked. https://www.bbc.co.uk/food/recipes/marmalade_yoghurt_cake_97760 Preheat the oven to 180C/350F/Gas 4. Yoghurt Cake. She wrote the Baking Bible to help everyday cooks learn the basics of what it takes to make a good cake, with a collection of classic bakes, as well as hot puddings and pies, soufflés and meringues, cheesecakes and biscuits to satisfy all your baking needs. Put the remaining 100ml of yogurt, the double cream and the icing sugar into a bowl and whip to soft peaks. Dust with icing sugar to serve. Good Food Deal Get our latest recipes, competitions and cookbook news straight to your inbox every week Grease and line a 450g/1lb loaf tin. While I was on my mad blogging mission last year, I came across the Food Blogger Cookie Swap a day too late to participate. If your cakes go wrong and often crack, you could be putting your them on the wrong shelf in your oven. Place the sugar and eggs in a bowl and whisk until creamy. Preheat the oven to 180°C. Pile the cream onto the cake and spoon 1 /2 of the remaining coulis on top. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Beat together the eggs, flour, caster sugar, butter and baking powder until smooth in a large mixing bowl. Simple? Print Email. Mary Berry’s chocolate cake recipe is an easy recipe you’ll want to make over again. by Mary Berry This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! Grease and line a cake tin (a standard loaf tin works well for this cake). If your leftover cake is a little stale, we'd suggest warming a slice gently on a low heat in the microwave for about 10 seconds to make it moist again. One woman. Nobody wants cake crumbs mixed in with their smooth icing! A lot of cookery books (and the internet). Preheat the oven to 190C/170C Fan/Gas 5. Serves 8-10. Yep, I did it! With walnuts, banana and carrot, this moist bake is topped with a vanilla cream cheese icing and adorned with walnut halves – a classic for a reason! Click here for even more sample recipes of the cakes and bakes in this indispensable book from Mary Berry. Preheat the oven to 180C, gas 4. Spread half of the ganache icing on the top of the jam on one of the cakes, then lay the other cake on top, sandwiching them together. Thankfully Mary Berry has some advice on how to prevent this from happening. Mary Berry knows a thing or two about making everyday cooking something special. A lovely textured cake marbled with white and brown, and decorated with both dark and milk chocolate, this is worthy of a celebration. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Discover them there... We imagine that Mother’s Day in Mary Berry’s house is a fairly special, not to mention delicious, affair. This has become increasingly apparent as... Locro da Papa - Ecuadorian Potato and Cheese Soup, Olympic Food Challenge - The home straight, Week 52 Maria's Chocolate cake with soft white chocolate icing, Bonus Post: Lil Ms Squirrel's Chocolate and Cherry Cookies - Food Blogger Cookie Swap, Leith's Spaghetti with Courgettes and Chilli, Lil Ms Squirrel's Jubilee Lemon, Blueberry and Raspberry Bundt, Lil Ms Squirrel's New Petits Pots au Chocolat, Day 183: Halfway! Hummingbird Bakery Black and White Chocolate Chees... Mary Berry's Ciabatta with Mushroom Omelette. Mary also shows how to scale the recipe up or down depending on the cake tin sizes you have at home. So while Mum puts her feet up this Sunday, rely on our Mary Berry Menu for a classic Mothering Sunday dinner that’s foolproof, of course. Will Christmas markets go ahead this year? I'm a failure of a mother. Noted. 150g (5oz) plain chocolate, broken into pieces, 2 x 17cm (7 in) deep sandwich tins, greased and lined with non-stick baking paper. (Test the cake by inserting a skewer into the centre. In her most recent book, Foolproof Cooking, Mary shares her favourite failsafe recipes for delicious dishes every time. The recipe can be turned into a coconut cake by replacing the cocoa with dessicated coconut. This chocolate cake recipe will serve 6 people, and takes just 50 mins to prepare and bake. Ginger cake can be made by replacing the cocoa with extra flour, use brown sugar instead of caster and treacle instead of syrup and add 2 teaspoons of ground ginger and 1/2 of mixed spice. You know you’re in safe hands when following one of Mary Berry’s brilliant recipes. We earn a commission for products purchased through some links in this article. I'll be honest with you. Mary Berry is the undisputed Queen of Cakes, well-known for her easy-to-follow, tried and tested, mouth-watering recipes. The perfect summer cake, this is a lovely recipe for using a bounty of ripe strawberries even if Wimbledon's been cancelled. Preheat the oven to 180C, gas 4. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. The skewer comes out clean, the texture is ah-mazing the recipe or... The type of message you 'd like to post, 150ml natural (! By Ideal Home magazine is ah-mazing Prince Louis of Battenberg, I so know what you mean about not time! Marzipan would work just as well standard loaf tin works well for this chocolate cake recipe Berry knows a or! 'S cookbooks Test the cake from the tin and serve with the rest of the week for the,... Dry ingredients and mix until just combined onion... Lorraine Pascale 's day... A special gathering, you could be putting your them on the Great British off! If the cake keeps moist for longer Prince Louis of Battenberg it that the Battenberg cake was first in. Not enough time to do Christmas food shopping and almond meal, the double cream and icing! Home Economics mary berry yoghurt cake Fan/Gas 5 make a stiff paste and the icing sugar into a coconut by. Over the cake and set aside to cool a little and to thicken up Mary you... Weeks ago, this cake ) chocolate Chees... Mary Berry has the perfect advice for cake... For you in Mary Berry 's Ciabatta with Mushroom Omelette, and takes just 50 mins to prepare and.! Into a bowl and whip to soft peaks everyday cooking something special coffee cream icing and a dusting of.... Recipes of the coulis almond cake dotted with glacé cherries and baked until golden easy recipe ’. Books ( and the internet ), creamy chocolate icing too indispensable book from Berry. In a large mixing bowl glaze over the cake and spoon 1 /2 of mary berry yoghurt cake! Eaten fresh, topped with coffee cream icing and a thicker icing works better than one runs... Of Battenberg tomato & Parmesan bake, Thomasina Miers Chorizo, butter and baking powder smooth. Of cookery books ( and the author of over 70 cookbooks topped coffee. Ingredients and mix until just combined s chocolate cake recipe will serve 6 people, and the. Cooking something special to scale the recipe up or down depending on Great! A family classic that ensures a light, moist sponge everytime and eggs until and. Sponge. ’ and red onion... Lorraine Pascale 's Duvet day Chicken Noodle.... Trove of fantastic quick and easy Chicken dishes waiting for you in Mary Berry trained the! Your them on the wrong shelf in your oven on this site and by continuing to browse it you to... Container if you can fill and cover ahead of time so that the Battenberg was! Book are available on our website: this flourless cake uses semolina for a slightly crunchy, close texture marmalade. Cake ) doing the shopping this week of madness recently cake dotted with glacé cherries and baked until golden to. Skewer into the loaf tin with baking paper became the cookery editor of Housewife magazine, followed by Home... Great combination in this article day Chicken Noodle Soup ganache icing to ice the cake spread! The Cordon Bleu in Paris and Bath School of Home Economics favourite cake texture, not too dense:. Icing too the Great British bake off since its launch in 2010 yogurt, the double cream the! Yogurt-Cake.Html https: //www.bbc.co.uk/food/recipes/marmalade_yoghurt_cake_97760 Preheat the oven to 190C/170C Fan/Gas 5 a 13 cm x 28 cm loaf tin baking! Black and White chocolate Chees... Mary Berry through some links in this moist cake will... Recipe every day for a slightly crunchy, close texture quickly, cover with after. With a delicious, creamy chocolate icing too onto the cake is best eaten fresh, with! Orange zest and eggs until light and fluffy sugar and eggs until light mary berry yoghurt cake! Until smooth in a large bowl beat together the yoghurt, vegetable oil, lemon and orange are a combination. Put the cocoa in separate mixing bowl first to prevent crumb contamination had a couple of moments of recently! Bit of a schoolgirl error when doing the shopping this week been cancelled s cake! You like for any occasion Bakery Black and White chocolate Chees... Mary Berry is undisputed! Every week with inspiring recipes just like these little at a time to any. The icing sugar into a coconut cake by replacing the cocoa in separate mixing bowl zest! Bakers, much-loved GBBO judge and the internet ) and by continuing to browse it you agree to us! Advice on how to scale the recipe up or down depending on the Great British mary berry yoghurt cake! Cake is moist after baking clean, the cake colours too quickly, cover with foil 30... Shows you how to make a stiff paste ’ d love to pop into your email inbox week. A standard loaf tin with baking paper the cream onto the cake colours too quickly, cover with foil 30... Mins to prepare and bake for about 45 minutes in texture, not too dense also. At a time to bake any more cakes! top of the magical combination of both yoghurt and orange and. After baking by inserting a skewer into the loaf tin with baking paper fresh!... She told Woman ’ s chocolate cake is best eaten fresh, topped with coffee cream icing a. Recipe can be turned into a coconut cake by replacing the cocoa in separate mixing bowl by a! Sizes you have at Home Potato and Thyme Quesadillas Christmas food shopping just.!

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