In the end, you can process the jars in a water bath for 10 minutes and they’ll be shelf stable. Step 1- Blanch clean fiddleheads in a pot of rapidly boiling salted water for 2 minutes. Enjoy this delicious and fast spicy pickled cauliflower without the hassle of canning. Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. Gently rub away any brown chaff on the fern heads with your fingers and trim the ends. Please let me know in the comments below all the unique and interesting ways you end up using this Spicy Pickled Fiddleheads recipe. Or you can simply pour a vinegar brine over the fiddleheads and seasoning and store them in the refrigerator. Fiddlehead ferns usually have bits of a brown, papery sheath sticking to the coiled green parts. Glad you managed to rescue your pics and video! Reheat the pickle liquid to rolling boil, and pour into the jars, covering all of the fiddleheads… Add cleaned fiddlehead ferns and cook for. Nearly all ferns have fiddleheads, but those of the ostrich fern are unlike any other. Fiddleheads are a healthy snack! Bring to a boil over high heat. Quick Version: Skip the boiling water bath and store the jars in the refrigerator. Luckily someone else had cooked them, lol. Rinse the fiddleheads under cold running water and trim the broken ends with a sharp knife. Pickling them allows me to savor the favor of the fiddleheads all year, even when they are out of season. Bring the pickling liquid back to a boil, then fill the jars up to the line on the … I love the idea of having them on a meat and cheese board...extra blue cheese for me. If the idea of butter sauteed fiddleheads is a bit too simple for … By using The Spruce Eats, you accept our, One Taste and You Too May Become a Fiddlehead Fan, How to Process Foods in a Water Bath Canner, Common Canning Mistakes and How to Avoid Them. Spicy pickled fiddleheads can be used in a variety of different ways: Looking for a more traditional pickle, try this super easy recipe by A Fork's Tale. A Seasonal Favorite!! Tasty Ever After is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking from tastyeverafter.com to Amazon.com. Ostrich fern fiddleheads… Each year I make a couple of batches with the fresh wild ferns my Father-in-Law gets from his neighbor in Maine. The chaff can be easily removed by lightly rubbing it with your fingers until it falls right off. It was the first canning of 2011, the first time I pickled fiddleheads and the first time I used my Tattler canning lids.

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