Great view, good service, mediocre food, lousy mixed drinks. Overall our waitress was good, although she did seem to be in a hurry all the time. The risotto was...risotto. My wife had Wine and I had an old fashion. The water views nice and food well presented. Maybe they ran out of mushrooms? For appetizers we had the she crab soup and a salad. Flat bread pizza basically melted cheese on a cracker. We had a wonderful dining experience thanks to the Team in the kitchen and our awesome server Julia-D! I believe it is from 4-6. Unending top notch wine selections, too. We split the Parrot fish entree, which was recommended by our waitress, and it was delicious. Among the four of us, we ordered Blackened Scallops, Shrimp and Grits, and 2 orders of Filet Mignon. Our wonderful view was only surpassed by our wonderful server Julia D. Julia was pleasant and attentive. Our commitment to quality starts with cooking from scratch every day. We will be back!More, While the food was good, I was very disappointed in the server. I know they have specials but not sure about a seperate HH menu. We asked five times and our server told us he...would try to find the time to put the bread order in. There menu is all over the place, lots of options from pizza to full entrees. I finally said I guess We are not going to get our bread He said he was just too busy We did get bread after our dinner was served. Can people of moderate income eat at your fabulous restaurant and then take a complimentary boat ride? Noted for Eclectic Menu & Superior Service, this Restaurant was recently nominated for "Best New Restaurant" in Maryland & voted "Best Dock & Dine" along with "Best View" on the Eastern Shore. There is a great happy hour at the bar tables, but you can always order from the smaller plates, pizza, sandwiches section anytime. staff we observed during our visit were properly wearing PPE masks as prescribed. There was no mushroom about it. My partners Scallops seemed to be the hit of the evening, served with Risotto. There were 3 or 4 young ladies at the podium for some reason when we arrived. We often eat in the Kent Narrows area, with everything from dive bars to white table cloths, and this appears to be the cream of the crop. Red or White Sangria. Second, our party of four wanted bread to enjoy with our cocktails. There was no mushroom about it. My Shrimp dish was tasty, especially with the addition of Andouille sausage. My Shrimp dish was tasty, especially with the addition of Andouille sausage. The service was above...average. Each sangria is hand crafted in a reusable 16oz. The food was delectable, and Julia’s service was impeccable! For appetizers we had the she crab soup and a salad. Outside dining was also an option. I do not recall the third option because I ordered the salad. Customer service 2nd to none. Delivery & Pickup Options - 192 reviews of Bridges Restaurant "If you want a great view of the Kent Narrows and Prospect Bay to the south on a summer afternoon with a breeze from the southwest, this is the place to be. Note: your question will be posted publicly on the Questions & Answers page. Our sincere thanks to both! My partners Scallops seemed to be the hit of the evening, served with Risotto. Entrees averaged $30 and with 8 alcoholic beverages, $195 before tip Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. I asked the waitress if there was supposed to be arugula, and she looked at the plate and said "there is one leaf there". My associate ordered the glazed salmon. Everything on our menu is prepared to order and made from hand-picked fine ingredients using our own thoughtful recipes. But hey, who doesn't like bourbon. I had the Spinach & Arugula Salad with Tuna Sashimi. happens to be. Great group from the 60’s and a Great restaurant that opened 10 years ago. Julia introduced herself and told us about the sandwich special of the day, a steak & cheese sandwich with the choice of fries or salad or I believe one other option. What happened? My son and DIL polished these off in no time. When is the happy hour, and is there a happy hour menu? There are 3 inside dining rooms (one with wide open win-doors) and a limited outside area. Amazingly fresh and oh so refreshing! Wings overcooked and tasteless. Overall our waitress was good, although she did seem to be in a hurry all the time. The tables we observed in the dining room and on the patio where we were seated were had at least 6-feet of separation between them if not more. Vegetarian Friendly, Vegan Options, Gluten Free Options, Takeout, Reservations, Outdoor Seating, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Live Music, Waterfront. Served in a reusable PET BPA free mason jar. Both of our meals were delicious! The Hostess and all the...staff we observed during our visit were properly wearing PPE masks as prescribed. The grits were creamy and seasoned well. Dishes featuring the best of our local Chesapeake Region. Crispy Wonton chips topped with a Thai style cheese sauce and sweet nitsume sauce that’s paired with wasabi cream, fresh … We had the salmon and scallops as our entrees. The grits were creamy and seasoned well. The food was delectable, and Julia’s service was impeccable! average. Our waitress took out drink order. They do! Julia introduced herself and told us about the sandwich special of the day, a steak & cheese sandwich with the choice of fries or salad or I believe one other option. I do not recall the third option because I ordered the salad. Host your next event at Bridges. The overall atmosphere was fine considering the cove restrictions. As far as I know there is docking if you come by boat, but no boat rides. Outside dining was also an option. .css-1o5pw2t{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(187,186,192,1);}.css-1o5pw2t::before{position:absolute;display:block;left:0;}.css-1o5pw2t::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1o5pw2t svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.css-1o5pw2t:hover,.css-1o5pw2t:focus{fill:rgba(117,114,128,1);}. I asked the waitress if there was supposed to be arugula, and she looked at the plate and said "there is one leaf there". Among the four of us, we ordered Blackened Scallops, Shrimp and Grits, and 2 orders of Filet Mignon. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The tables we observed in the dining room and on the patio where we were seated were had at least 6-feet of separation between them if not more. There was no arugula. Julia checked with us periodically and appropriately to ensure we had everything we wanted. The ambiance was pleasant; not too loud, not dead. We had the salmon and scallops as our entrees. Overlooking the Kent Narrows ... Bridges Restaurant Named in 100 Most Scenic Restaurants in America . Local cuisine, American, Bar, Seafood, Vegetarian Friendly, Vegan Options, Special occasions, Romantic, Scenic view, Large groups, Bar scene, Enhanced with sherry and delicate crab meat, Hearty vegetable soup with sweet claw meat, Organic field greens tossed in maple and apple cider vinaigrette with apples, goat cheese, dried cranberries and savory seasoned pecans, Organic field greens in our zesty house vinaigrette with grape tomatoes, shredded carrots and cucumber, Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese, Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing, Crispy fried fresh Brussels Sprouts tossed with a maple vinaigrette with goat cheese crumbles, dried cranberries and seasoned Pecans, Local Chesapeake Bay oysters lightly dusted with seasoned flour then flash fried served with our zesty Sriracha tartar and cocktail sauce, Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette, Coconut crusted jumbo shrimp served with an orange and horseradish dipping sauce, A rich, creamy blend of cheeses and spices topped with crab meat a melted cheese.

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