I have personally never had this kind of problem. Some people wait all year for pumpkin everything, but this easy coffee cake recipe is for the die-hard Gingerbread latte crowd – we see you and we get you! Sounds delish! Hi Jamie, I would make sure your oven isn’t running hot and that you didn’t overbake it. When he tastes it he always says, ” Just like a Home!” That is a huge compliment to me and you!This cake is so light and delicious! I also forgot to press start on my timer and over baked it by 8 mins or so. Thanks for the great recipe! 95.2 g Chocolate is …. It should be fluffy! The Ebinger’s, For anyone that does not know what it is, this classic cake consists of a yellow sponge, creamy and delicious mocha buttercream, covered with hard chocolate and flaked almonds. Your recipe above states in step 4 to Little did … i used a 8×11 pan and it still turned out perfect. It’s definitely a favorite! Love the photos! My crumbs still sank to the bottom of the cake. I think there was actually too much crumb (if that is even possible). It’s easy and quick to make too, This cake is so nice I will have to bake it again when I feel like baking. Does anyone know what went wrong? We love it! Absolutely delicious! This crumb cake was DELICIOUS. Also, I found that using my hands to make the crumbles was the easiest way. This Janero person needs to chill. Hi Mary, Well, the buttermilk sort of plays the role of the wet ingredient in this recipe, but I’m not sure you could do a 1:1 swap there. :). So the crumbly part was on the bottom. Only a few of Ebinger's Bakery recipes have made it online. Hi Ellen, Do you have a link or any example you can send over for reference? The cake is very tender-almost the texture of a velvet pillow. Thanks for sharing. Little did she know the trial that was yet to come. Of course I couldn’t wait the 30 minutes until it cooled. I’m so glad you and your family enjoyed this! You could even pop it in the fridge if you find it isn’t cooling down fast enough. Allspice Crumb Muffins | Brown Eyed Baker, 100 Best Summer Recipes | Brown Eyed Baker, New York-Style Crumb Cake. hi! But different people, different tastes: anyone who bakes or cooks is aware of differing opinions! I also made homemade apple pie filling. hello michelle, Give Brooklynites anything Ebinger's. I have been searching for a very long time for a delicious crumb cake recipe and I am going to try this one either today or tomorrow for mothers day. Bake until the crumbs are golden and a wooden skewer inserted into center of cake comes out clean, 35 to 40 minutes. I’ll keep that in mind for the next time. Made this twice, it was perfect. I’m so happy to hear he enjoyed this recipe for his special day! Don’t judge it by previous standards. If so would any changes need to be made? Make the cake: Place the cocoa in a small bowl and whisk in the boiling water to form a paste. My family is loving it. Patti. “4. I *LOVE* this cake!! amzn_assoc_title = "My Amazon Picks"; What do you mean when you say that she didn’t let the topping cool before putting it on top?? This recipe will yield 1 large cake. Raspberry Blackout Cake With Ganache-Y Frosting. Can you bake in a heart shaped ceramic baking dish? -From "The Neighborhood Bakeshop" by Jill Van Cleave … So, grab all the ingredients and let’s get baking!eval(ez_write_tag([[250,250],'cakedecorist_com-box-3','ezslot_5',130,'0','0'])); Why Accurate Measurements are Important for Baking? Followed the recipe exactly. I followed the I had no issues whatsoever with the topping melting into the cake. The 2nd time I cooked it without adding the crumb topping and cooked the cake until it was almost 15 minutes done, then I added the crumb topping to cook for the last 15 minutes…..still the same result!! Hi Ashley, I would not recommend making this in a Bundt pan – it is not nearly enough batter for a Bundt, and it would bake up much differently. I have been seeing a couple of comments on her about the topping sinking. Thank you! also.. if i cant find cake flour.. what do i do?! It’s HEAVEN and I guarantee you won’t be able to stop eating it! If doubling, increase the baking time to about 45 minutes”. For those looking for a solution to the topping sinking into the cake I made a crumb cake for my wife and in the recipe it said to mix some of the crumb with cake batter to prevent topping from falling in just cannot remember where I got recipe from, Pingback: Cast Iron Crumb Cake - Recipe Fiction, Michelle, the sinking crumbs have nothing to do with the temp. I found a different recipe on another website that I tried before I found this and it did not turn out anywhere near as good as yours did! This one was great! i was just wondering whats the difference between cake flour and normal flour because i’ve never seen cake flour in the store close to me and also will this recipe make a dry cake? Pingback: Cranberry Orange Bread : Best of Baking with Pinterest! I just made this cake and it is too good!!!! Oddly, my crumbs have sunk. Using a rubber spatula, gently fold the egg whites into the batter. Just sift the two ingredients togetogether and then measure required amount for the recipe! I didn’t have any trouble with sinking crumbs. Soft, buttery, and I love the generous crumb topping! Pingback: Elegant Cakes – Vidalia Onion Dip, Pingback: Vidalia Onion Dip | Kitchen Gadgets for Cooking, I tried this last week.

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