It also took me back to why I decided to become a chef - it was the fun of cooking at home. But it's not the end of the world. “My wife and I do the cooking. Besides, I make it a point to workout since it’s a habit with me, especially doing a lot of rehab workout. And now I am offering unlimited classes for `3500 for April.”, Even as we contemplate the undeniable convenience of working out from home, we ask Mansi what were the challenges she foresaw with such a programme, in the long run? Chefs also told IANS that many hotel staffs working in cities have gone back to their native places and live with their parents dipping into their savings. Sarvesh Shashi, founder of Sarva and Diva Yoga, tells us that his recent combined celebrity sessions with the likes of actor Tamannaah, have witnessed a reach of over 35 million in just a week’s time. Now, I see lot people are getting involved more with food, good to see everyone getting creative in food presentation, cooking skills, creating new recipes during this lockdown. Emira Kowalska is a Sweden born vegan chef and model. She also says that she tries to stay active within the house by walking around and squatting to loosen up the muscles. And, of course, spend time with your family, kids, grandparents, parents. “Luckily, I wrapped up shooting my short film Coldfire just before the lockdown,  and Indradeep Dasgupta’s Bismillah, where I play the lead, has also been completed. Simple Strong is a daily fitness programme across the city in public spaces like the beach or a park. Once I realised that Covid-19 was getting worse, rather than contained, I launched the online training program in March.”Her online training program is designed to use minimal equipment, such as a single dumbbell, mat and basic resistance bands. “I am not someone who has a lengthy beauty routine. Bombay Taj lodge is the place he began cooking. I am watching a lot of web-series and just completed watching Elite and You. Secrets o Some have started their own food business,” Chef Umasankar Dhanapal told IANS. I haven’t been to a salon for a long time. I am trying to wake up very early nowadays, and work out, and get ready to be at home. I want to suggest viewers watch my old series Powder and Criminal Justice. Basically, cooking with simple ingredients, which is available in our kitchens. “In fact, saag (a dish made from green leafy vegetables) tastes better after it has been frozen as compared to its instant taste,” adds Saransh, the only chef from India who made it to MasterChef Australia as a guest judge. To all the people reading this, this is your time to learn to get self-sufficient. I am also cooking for my family. In 2015, Damu hit the highway of Kollywood business by way of the movie Kallappadam which was launched beneath the directional credit of J Vadivel.... 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Being cooped up at home, I’ve taken this opportunity to learn heirloom family recipes and working on using more indigenous ingredients. Ali has been a Bandra boy for the last 5 years now and over the years he has made his own network of people who keep his life functioning on a day to day basis. Samayal Samayal with Venkatesh Bhat is a 2014-2018 Tamil language Indian television series featuring chef Venkatesh Bhat cooking 100 of his top recipes, that everyday-cooks and viewers can try. There are no timelines, no meetings and I don’t have to reach somewhere in that snarly traffic… it is actually allowing me to do things at my time and my space, how cool is that? “We are also reaching out to people in Italy, US, and the UK affected by the health crisis and currently in isolation through live classes in English. Isn’t that what we all want at some time?” asks chef and restaurateur Rakesh who has a sincere hatred towards Mumbai traffic and luckily a massive amount of sincere love for innovating dishes with nothing but natural ingredients. The message to the people would be to stay safe at this point of time and follow instructions of the authorities, whether it is social distancing or staying at home. Everyone loves to get out of the house and see their friends, listen to good music, and have a good laugh,” she says, agreeing that some clients also require specialised attention, such as my pre and post-natal routines that needed extra care in terms of posture and form. Elaborating on his day, he shares, “My day begins with some meditation and pranayama. Here are some of their favourite common household things to use in order to get an effective workout in the time of Covid-19 lockdown. He heard from his regular vegetable vendor that he has been struggling to make ends meet for his family and that was the trigger for him to amass essential supplies and go deliver it to them amongst other such people whom he learnt of. “For last month, in order to encourage people into doing and trying online yoga, I offered five free spots which got snapped up very fast! The interior stylist, Sujatha Giri, who resides in Alwarpet, tells us what it takes to stay invested in an online fitness programme when in self-quarantine. I also keep a daily tab on the news, and stay connected on phone with the administration and people of my constituency at Basirhat.”, “I just returned from a shoot in Africa for my film on Kakababu, when the lockdown started. “I am taking out time during this lockdown to do things that I usually do not get time for, especially painting and reading. Chef Damu Interview Why is Biryani so tasty? Helping with daily household chores, doing the laundry, helping with the dishes are some of the things we take for granted. I am also trying to learn cooking from my mother (actor Reshmi Sen), who’s a prolific cook and  I tried rustling up stir-fried chicken in Teriyaki sauce, which turned out quite well.

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