The biscuit Wendy's is serving for (unfortunately only) three of their sandwiches is really something. Oddly enough, the classic Baconator already comes in a single patty form that features one 1/4-pound all-beef patty, which is equivalent to 4 ounces. It's actually not far off from a Popeyes biscuit, and in case you're unaware, that is a gigantic compliment. With bacon! - A couple slices of American cheese Also like a classic bodega sandwich: It's far too salty. By the way, in case anyone wants to make the case that the Bacon King is somehow different than the Baconator, let’s run down the vitals, shall we? It's a shame that it's trapped on that weird science experiment of a bun, but Wendy's has gone full-on savory brunch mode here, and we can respect that. YE GADS, man, avert your gaze! The fast food game is fairly oversaturated with egg-and-cheese sandwiches, but there aren't a lot of places doing what Wendy's is doing with the Maple Bacon Chicken Croissant. If you've ever eaten a Wendy's Baconator and thought, "This is good, but I wish the patty was a breakfast sausage and it was covered in Swiss cheese sauce," this is a sandwich for you. One question for Wendy's, though, while we're on the subject: Why no ham? You truly are the burger regents, in the kingdom of shameless appropriation. You managed to even charge more than Wendy’s for their decade-old product. I look forward to your KFC-inspired Famous Bowl substitute, 5 years from now. They’re simply meant to be bacon delivery vehicles (BDV’s, in fast food parlance). Yes, only 9 years after Wendy’s introduced the Baconator in 2007, Burger King has finally gotten around to copying the sandwich exactly. Related: Taste Test: The Best Fast Food Cheeseburger, Like us on Facebook to see similar stories. Despite the fact that Wendy sort of lost her mind with the Breakfast Baconator, she managed to regain an impressive amount of control with her BEC sandwich. I once dubbed the company “the saddest chain in fast food,” and they’ve done little in the last 20 months to change that designation. You'll not find any Swiss cheese on any of these sandwiches, no; instead, you'll find a sauce so indistinguishable from mayo that we literally thought they had forgotten Swiss cheese and had instead put mayo on a breakfast sandwich. Jim Vorel is Paste’s resident fast food geek. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. It’s … a burger! Exhibit A: Look no further than the brand new “Bacon King” burger, which BK is rolling out with heavy TV promotion nationwide. It probably sounds like we were pretty mean to Wendy's here (because we were), but we cannot close out this taste test without recognizing something that is certain to change the fast food breakfast conversation. Featuring two 2.25-ounce patties instead of two 1/4-pound patties, the Son of Baconator features all the same ingredients of the original, just in a more compact form. Ah yes, the Baconator – one of the original fast food items that made us realize just how much we Americans love bacon. Most Like a Classic Breakfast Sandwich: Classic Bacon, Egg, & Cheese Sandwich Despite the fact that Wendy sort of lost her mind with the Breakfast Baconator, she … With two quarter-pound beef patties, two slices of American cheese, mayo, ketchup and slices of applewood-smoked bacon between each patty, the Baconator was teeter-tottering the ‘I don’t want to die by eating this burger’ line at the time of its release. Sometimes, the best things in life are simple. Nope, nothing at all to worry about when you see something like that in public. Come on, gang — you hang your hat on your square patties. You may be thinking (as I was) that the actual amount of bacon isn’t quite as excessive as advertised. 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