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Allow to cool to room temperature, then stir in the chestnut purée. One year it was New Orleans, another year, the Pacific Coast Highway. So enough "blabla", let's go back to the, Chestnut flour and chocolate drops biscotti, of paper and losing it as expected at the end of the evening. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase chestnut flour cake jamie oliver. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, 6 tasty ways to use veg in your cake recipes, 190 g plain flour, 30 g quality cocoa powder, 110 g caster sugar, 110 g unsalted butter (cold), ½ teaspoon vanilla extract, 4 large free-range egg yolks, 300 g quality dark chocolate (70%), 300 g sweetened chestnut purée, 300 ml double cream, 2½ tablespoons golden syrup, 100 g caster sugar, 1 teaspoon bicarbonate of soda.


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